• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

The Kitchen Magpie Farm

Farming and Raising Chickens and Cows in Rural Alberta.

  • Home
  • Homesteading
  • Farm Tutorials
  • Farm Life
    • Raising Chickens
    • Raising Cows
  • Recipes

The Best Breakfast Casserole

I love this breakfast casserole! It is a great all in one breakfast that is oh so satisfying and is my go to for weekday breakfasts. For those of us who are lucky enough to have chickens, I am sure you also have a slight abundance of eggs. We are always looking for ways to use eggs creatively and this recipe uses lots and we enjoy this dish for breakfast or brunch.

This casserole has everything I love in it. It has eggs, bacon, mushrooms, cheese, onions and what ever else you like to throw in a breakfast casserole. Its kind of versatile that way. I make this and freeze it in individual packages so I can grab one and go to work. It’s all about saving time in my house since there is always lots to do.

This breakfast casserole whips up super fast and freezes perfectly for you to use when you have a busy week planned. If you need to grab something on the go try this and enjoy!

Karami.

Pin the picture below to your Breakfast Board and remember to

FOLLOW ME ON PINTEREST!

Print
The Best Breakfast Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This recipe is a fast, throw everything in a bowl and bake it up kind of recipe. Its great to freeze for a quick on the go breakfast packed full of protein.

Course: Breakfast
Cuisine: American
Author: Karami Urbanoski
Ingredients
  • 8-10 eggs
  • 1 cup whipping cream
  • 1 cup grated cheddar
  • 1 tsp onion powder Or 1/2 cup finely grated onion
  • 1/4 cup butter
  • 6 pieces bacon
  • 3 cups mushrooms, sliced, uncooked
  • 1 salt and pepper to taste
Instructions
  1. Turn oven on to 400 degrees.

  2. Dice the bacon and cook, add the mushrooms and saute for 5 more minutes until mushrooms are cooked. Add the butter until incorporated.

  3. Grease baking pan well - I use an 8 X 11.5 pan to make a thicker casserole.

  4. Lay bacon and mushroom mix in the bottom of the greased pan.

  5. Beat eggs in a bowl, mix in cream, grated cheese, onion powder.

  6. Pour in pan over the bacon mixture.

  7. Bake for 30 minutes or until the top is nicely browned.

5

Share this:

  • Print
  • Facebook
  • Reddit
  • Twitter
  • Pinterest
  • Email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I’m Karami, Welcome to my Blog!

Welcome to The Kitchen Magpie Farm! I head up the care of all the animals out on the family farm. I'm a Mom to 1 boy, Farm Mom to 2 cows & more chickens than I'll ever admit to. I love easy, simple country recipes with a side of homesteading!

Follow Me

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Baked Spinach Dip
  • Grandmas Molasses Cookies
  • Last Week at The Magpie Farm : About the farm.
  • Scrambled Deviled Eggs
  • Sweet Biscuits
  • About Me
  • Contact Me
  • Work with Me

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.