This recipe is a fast, throw everything in a bowl and bake it up kind of recipe. Its great to freeze for a quick on the go breakfast packed full of protein.
Turn oven on to 400 degrees.
Dice the bacon and cook, add the mushrooms and saute for 5 more minutes until mushrooms are cooked. Add the butter until incorporated.
Grease baking pan well - I use an 8 X 11.5 pan to make a thicker casserole.
Lay bacon and mushroom mix in the bottom of the greased pan.
Beat eggs in a bowl, mix in cream, grated cheese, onion powder.
Pour in pan over the bacon mixture.
Bake for 30 minutes or until the top is nicely browned.