Sweet Biscuits
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins

A lightly sweet biscuit for any time of the day!

Course: Breakfast
Cuisine: American
Keyword: Sweet Biscuits
Servings: 12 Biscuits
Author: Karami Urbanoski
  • 2 Cups Flour
  • 1/4 Cup Sugar
  • 1 Tbsp Baking powder
  • 1/2 Tsp Salt
  • 1/4 Cup Butter Cold
  • 1/2 Tsp Vanilla
  • 1 Cup Milk 2%
Honey Butter : 1/2 cup butter, 1/4 cup creamed honey, one drop of vanilla extract.
  1. In large bowl mix the flour, sugar, baking powder and salt.

  2. Cut in cold butter until well mixed and butter is very well incorporated.

  3. Add vanilla to milk.

  4. Add milk to dry mixture and mix just to incorporate. Do not over mix.

  5. Drop dough by tablespoon onto greased baking sheet or parchment paper.

  6. Once on baking sheet I formed the dough a bit to make a better rounder shape.
  7. Bake at 400 degrees for 12-15 minutes until the tops start to lightly brown. Check them at 12 minutes.

For Honey Butter: Mix cold butter, vanilla and creamed honey in small bowl. Mash with fork, let sit 5 minutes, repeat until incorporated.