Scrambled Deviled Eggs
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

A flavorful twist to scrambled eggs!

Course: Breakfast
Cuisine: American
Servings: 2
Author: Karami Urbanoski
  • 6 Large Eggs
  • 1/3 Cup Sour Cream
  • 1/4 tsp Salt
  • 1/8 tsp Pepper to taste
  • 1/2 tsp Dry Mustard
  • 1 tsp Butter To use in pan
  • 1 tbsp chives For topping
  1. Combine sour cream, salt and pepper, stir well.

  2. Sprinkle the dry mustard into the sour cream adding a little at a time. Mix well.

  3. Crack eggs into large bowl and whisk.

  4. Add sour cream mixture to beaten eggs and whisk.

  5. Add Butter to medium high heated frying pan

  6. Add eggs to pan and stir constantly until cooked.

  7.  Cook until almost all the moisture is out of the eggs depending on preference.

  8. Serve and enjoy!