Grandmas Molasses Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

A delightful fall cookie, perfect wilth a glass of milk!

Course: Dessert
Keyword: Grandmas Molasses Cookies
Servings: 24 Large Cookies
Author: Karami Urbanoski
Ingredients
  • 2 1/4 cups flour
  • 1 tsp powdered ginger
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tsp baking soda
  • 2 tbsp hot water
  • 1/2 cup soft shortening
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 egg
  • 6 tbsp cold water
  • 1/2 cup seedless raisins
Instructions
  1. Heat oven to 400 degrees.

  2. Whisk together flour, ginger, cinnamon, and salt.

  3. In small container mix baking soda and hot water, stir well and set aside.

  4. Mix shortening, sugar, molasses and egg until creamy in a large bowl.

  5. Mix in flour mixture alternately with the cold water until it is all incorporated.

  6. Add in baking soda / water mixture and mix well.

  7. Add in raisins.

  8. Drop by large tablespoons full onto a greased cookie sheet or silicone baking liner.

  9. Bake for 12 minutes or until done.